Carrot and Sweet Potato Soup with Cranberry Relish

  • NaplesGal Posted: 07/13/10
    Worthy of a Special Occasion

    Awesome soup, and easy to make! LOVE the relish. It adds a "zing" to the flavor and makes the soup look very appetizing. I made a double recipe and put some in the freezer for later.

  • dhe939 Posted: 12/25/08
    Worthy of a Special Occasion

    Delicious! Will make again. I used non stick cooking spray instead of oil on the veggies for reduced fat, and it was fantastic!

  • Katie0309 Posted: 01/18/11
    Worthy of a Special Occasion

    I love this recipe! It is so easy to prepare and I make it all the time for lunch or for dinner with salad and crusty bread.

  • fishies3 Posted: 03/14/11
    Worthy of a Special Occasion

    This was very good. I put in four or five cloves of garlic in with the roasted veggies. I realized where the onion flavor was coming from that other reviewers mentioned- the shallot in my cranberry relish turned out incredibly strong! I ended up having to re-make it and put in a very small amount of shallot. Otherwise, great recipe and very quick. I will make again.

  • Louman Posted: 12/04/11
    Worthy of a Special Occasion

    Dee-lish! Easy to make; very flavorable & festive!

  • garberjm Posted: 12/01/11
    Worthy of a Special Occasion

    Love this soup! The cranberry relish is a great combo with the soup. I'll definitely make this again.

  • georgiegirl0404 Posted: 12/27/11
    Worthy of a Special Occasion

    Love this soup! Have made it with and without the cranberry relish and it is good both ways. Good to reheat for lunch the next day or two.

  • 78jessica Posted: 06/04/12
    Worthy of a Special Occasion

    06/01/2012 My family and I did not like this soup. The only thing I did differently was chicken broth in place of vegetable and dried ginger in place of fresh.

  • KS395A Posted: 11/19/12
    Worthy of a Special Occasion

    I'm not really a cooked carrot or a sweet potato kind of person but this was a great soup, though the relish had way too much of a bite for me (way too much shallot). It overpowered the soup. Without the relish it still needed something, so when I had my leftovers (which were amazing, btw), I sprinkled in some curry to round out the flavor. I bet some cinnamon, or garam masala would work well too.

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