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Yield
Makes 6 servings

How to Make It

Step 1

Microwave carrots and 3/4 cup water in a glass bowl at HIGH 8 to 12 minutes or until fork tender. Drain.

Step 2

Process carrots and butter in a food processor until mixture is smooth, stopping to scrape down sides. Add sweet potatoes; process until smooth.

Step 3

Stir together sweet potato mixture, container of light sour cream, and remaining ingredients.

Step 4

Spoon mixture into a 1 1/2-quart glass dish. Microwave at HIGH 4 to 5 minutes or until thoroughly heated.

Step 5

Note: To prepare ahead, cover and chill up to 2 days, if desired; let stand at room temperature 30 minutes. Microwave as directed.

Step 6

Original recipe: Calories 363 (37% from fat); Fat 15g (sat 10g); Chol: 52mg.

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