Yield
Makes 8 servings

How to Make It

Step 1

Bring carrots and water to cover to a boil in a medium saucepan; cook 45 minutes or until very tender. Drain.

Step 2

Process carrots in a food processor until smooth.

Step 3

Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1-quart baking dish.

Step 4

Bake at 350° for 45 minutes or until set. Prep: 10 min., Cook: 45 min., Bake: 45 min.

Ratings & Reviews