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Prep Time
5 Mins
Cook Time
24 Mins
Bake Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Cook carrots in boiling water to cover in a large saucepan 20 to 24 minutes or until tender. Drain well; cool.

Step 2

Process carrots and eggs in a food processor until smooth, stopping to scrape down sides. Add sugar and remaining ingredients; process 30 seconds or until smooth. Pour mixture into a lightly greased 8-inch square baking dish.

Step 3

Bake at 350° for 55 to 60 minutes or until set.

Step 4

*1 1/2 pounds carrots, sliced, may be substituted.

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