Yield
6 servings

How to Make It

Step 1

Cook carrot in boiling water to cover 20 to 25 minutes or until tender; drain.

Step 2

Process carrot and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Spoon into a lightly greased 1 1/2-quart souffle dish.

Step 3

Bake at 350° for 1 hour and 10 minutes or until set.

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