Preparation time: 55 minutes
Cook carrot in boiling water to cover 20 to 25 minutes or until tender; drain.
Process carrot and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Spoon into a lightly greased 1 1/2-quart souffle dish.
Bake at 350° for 1 hour and 10 minutes or until set.
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