Yield
8 servings (serving size: 1/2 cup)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook carrot in boiling water 15 minutes or until very tender; drain. Place carrot in a food processor; process until smooth. Add granulated sugar and next 7 ingredients (granulated sugar through eggs); pulse to combine.

Step 3

Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 40 minutes or until puffed and set. Sprinkle with powdered sugar.

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