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Carrot Slaw

Carrot Slaw

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: about 1 cup)
  • Prep time:5 Minutes

Ingredients

  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 1/2 cups grated carrot (about pound)
  • 1 1/2 cups diced Granny Smith apple (1 small)

Preparation

1. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add carrot and apple; toss well.

Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 0.0%
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.1g
  • Carbohydrate: 22g
  • Fiber: 3.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 140mg
  • Calcium: 36mg
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Carrot Slaw recipe

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