Carrot Slaw

recipe

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 115
Caloriesfromfat 0.0 %
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 1.1 g
Carbohydrate 22 g
Fiber 3.9 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 140 mg
Calcium 36 mg

Ingredients

2 1/2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon honey
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 1/2 cups grated carrot (about pound)
1 1/2 cups diced Granny Smith apple (1 small)

Preparation

1. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add carrot and apple; toss well.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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