Carrot Salad with Grapes

To get a moist, tender salad, we recommend shredding the carrots yourself.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 5.3g
  • Saturated fat: 1.1g
  • Protein: 1.1g
  • Carbohydrate: 16.4g
  • Cholesterol: 5mg
  • Iron: 0.4mg
  • Sodium: 184mg
  • Calories from fat: 42%
  • Fiber: 2.8g
  • Calcium: 34mg


  • 1/4 cup light mayonnaise
  • 2 tablespoons orange juice
  • 1 teaspoon sugar
  • 6 medium carrots, shredded
  • 2/3 cup seedless red grape halves


  1. Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.
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