Carrot Salad with Grapes

To get a moist, tender salad, we recommend shredding the carrots yourself.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 5.3g
  • Saturated fat: 1.1g
  • Protein: 1.1g
  • Carbohydrate: 16.4g
  • Cholesterol: 5mg
  • Iron: 0.4mg
  • Sodium: 184mg
  • Calories from fat: 42%
  • Fiber: 2.8g
  • Calcium: 34mg


  • 1/4 cup light mayonnaise
  • 2 tablespoons orange juice
  • 1 teaspoon sugar
  • 6 medium carrots, shredded
  • 2/3 cup seedless red grape halves


  1. Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carrot Salad with Grapes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy