Carrot Salad with Grapes

To get a moist, tender salad, we recommend shredding the carrots yourself.

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Recipe Time

Prep: 8 Minutes
Other: 5 Minutes

Nutritional Information

Calories 113
Fat 5.3 g
Satfat 1.1 g
Protein 1.1 g
Carbohydrate 16.4 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 184 mg
Caloriesfromfat 42 %
Fiber 2.8 g
Calcium 34 mg

Ingredients

1/4 cup light mayonnaise
2 tablespoons orange juice
1 teaspoon sugar
6 medium carrots, shredded
2/3 cup seedless red grape halves

Preparation

Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.

Note:

Oxmoor House Healthy Eating Collection

January 2008