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Carrot Salad with Grapes

Prep time 8 mins
Other time 5 mins
Yield 4 servings (serving size: 3/4 cup)
To get a moist, tender salad, we recommend shredding the carrots yourself.

Ingredients

  • 1/4 cup light mayonnaise
  • 2 tablespoons orange juice
  • 1 teaspoon sugar
  • 6 medium carrots, shredded
  • 2/3 cup seedless red grape halves

Nutrition Information

  • calories 113
  • fat 5.3 g
  • satfat 1.1 g
  • protein 1.1 g
  • carbohydrate 16.4 g
  • cholesterol 5 mg
  • iron 0.4 mg
  • sodium 184 mg
  • caloriesfromfat 42 %
  • fiber 2.8 g
  • calcium 34 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.

Oxmoor House Healthy Eating Collection