2 scallions, whites coarsely chopped and greens thinly sliced lengthwise
1 small clove garlic
1 pound carrots, peeled into long, thin strips with a vegetable peeler
1 cup packed cilantro leaves
How to Make It
In a blender, combine nut butter, lime juice, soy sauce, honey, ginger, scallion whites, garlic and 2 Tbsp. water; blend until smooth. Toss carrots with half of dressing. Add more dressing 1 Tbsp. at a time if desired. (Cover and refrigerate any leftover dressing for another use.) Gently toss in cilantro and scallion greens before serving.
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