Carrot Salad

This was pretty good but it didn't have as much of the Dijon taste as I would have liked. I think if I did it again, I would probably at least double the mustard. It is very oily, which is fine but not the taste I was expecting. I also didn't have any parsley so I am not sure how different it would taste with it.

I used craisins for color. I also added lemon zest with the juice. Instead of parsley, I added mint and cilantro. I loved there was no mayo. Light and citrusy.