Carrot Ring Mold

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 cups mashed cooked carrots (about 1 1/2 pounds)
  • 1 1/2 cups cracker crumbs
  • 1 1/2 cups half-and-half
  • 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
  • 1/3 cup butter or margarine, melted
  • 1 small onion, grated
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 eggs

Preparation

  1. Combine first 9 ingredients in a large mixing bowl; mix well, and set aside.
  2. Beat eggs 1 minute at high speed of an electric mixer until frothy and thickened. Gently fold eggs into carrot mixture.
  3. Spoon mixture into a well-greased 1 1/2-quart ring mold. Bake at 350° for 45 minutes. Remove from oven; cool on wire rack 20 minutes.
  4. Invert carrot ring onto serving platter.
  5. Note: The fresh green peas may be served in center of carrot ring, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carrot Ring Mold Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy