Yield
8 servings

How to Make It

Step 1

Combine first 9 ingredients in a large mixing bowl; mix well, and set aside.

Step 2

Beat eggs 1 minute at high speed of an electric mixer until frothy and thickened. Gently fold eggs into carrot mixture.

Step 3

Spoon mixture into a well-greased 1 1/2-quart ring mold. Bake at 350° for 45 minutes. Remove from oven; cool on wire rack 20 minutes.

Step 4

Invert carrot ring onto serving platter.

Step 5

Note: The fresh green peas may be served in center of carrot ring, if desired.

Oxmoor House Homestyle Recipes

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