Carrot Ring

Recipe from Oxmoor House

More From Oxmoor House


  • 3 eggs
  • 2 1/4 cups cooked, mashed carrots (about 2 pounds)
  • 1 cup soft breadcrumbs
  • 1 cup whipping cream
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
  • 1/2 cup chopped pecans
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon minced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon red pepper


  1. Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
  2. Spoon into a well-greased 4- cup ovenproof ring mold. Bake at 350° for 1 hour. Remove from oven; cool on wire rack 40 minutes.
  3. Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.
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