Carrot Ring

Antonis Achilleos

As my father would say, "The orange helps the plate not be wall-to-wall brown." Prep: 15 minutes; Bake: 1 hour.

Yield: Makes 8 to 10 servings
Recipe from MyRecipes

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Ingredients

  • 1/2 cup matzo meal
  • 1/4 cup potato starch
  • 1/4 teaspoon salt
  • 1 pound carrots, grated
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 1/2 cup white wine
  • Zest of 1 lemon (2 to 3 teaspoons)
  • 1/4 cup lemon juice (about 2 lemons)
  • 1 large egg
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 cup margarine, melted

Preparation

  1. Preheat oven to 350°. Mix matzo meal, potato starch, and salt in a large bowl. Add carrot and next 8 ingredients; mix well. Stir in melted margarine. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Let cool on a wire rack about 10 minutes. Turn out onto a plate. Serve at room temperature.
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