ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Carrot Ring

Yield 8 to 10 servings

Ingredients

  • 3 eggs
  • 2 1/4 cups cooked, mashed carrots (about 2 pounds)
  • 1 cup soft breadcrumbs
  • 1 cup whipping cream
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
  • 1/2 cup chopped pecans
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon minced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon red pepper

How to Make It

  1. Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.

  2. Spoon into a well-greased 4- cup ovenproof ring mold. Bake at 350° for 1 hour. Remove from oven; cool on wire rack 40 minutes.

  3. Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.

Oxmoor House Homestyle Recipes