Yield
Serves 8 (serving size: 1/2 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Combine ricotta cheese, buttermilk, lemon rind, lemon juice, and honey in a blender. Blend on HIGH for 1 minute. Stir in lavender and salt. Pour dressing over carrot; toss. Chill 30 minutes. Garnish with a few parsley leaves, if desired.

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