mm this is yummy. I was looking for a recipe my kids would eat and this is it. the combination of nutmeg, oranges and raisins make a great taste. I didn't add the pineapple, and cut back on the sour cream for day to day, but would make as is for company.
Carrot-Raisin Salad with Orange-Nutmeg Dressing
Yield: 8 to 10 servings
Recipe from
Ingredients
- 1 (8-ounce) container light sour cream
- 1/2 teaspoon ground nutmeg
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon grated orange rind
- 1/2 teaspoon salt
- 1 pound carrots, scraped and shredded
- 1 (8 3/4-ounce) can crushed pineapple, drained
- 1/2 cup raisins
Preparation
- Stir together first 6 ingredients in a large bowl; add carrot, pineapple, and raisins, tossing gently. Cover and chill.
Carrot-Raisin Salad with Orange-Nutmeg Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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