Carrot-Raisin Salad

Ingredients

• 1 pound carrots, grated
• 1 cup chopped Fuji apple (about 1 medium)
• 1/2 cup raisins
• 1 tablespoon chopped pecans, toasted
• 1/4 cup plain fat-free yogurt
• 1/4 cup low-fat sour cream
• 1/4 cup light mayonnaise
• 1 tablespoon honey
• 1/4 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated peeled fresh ginger
• 1/8 teaspoon salt

Preparation

1. Combine first 4 ingredients in a large bowl.
2. Combine yogurt and remaining ingredients in a small bowl. Spoon over carrot mixture; toss gently to coat. Chill up to 2 hours.