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Carrot-Raisin Quick Bread

Yield 12 servings (serving size: 1 slice)
Try this moist and delicious Carrot-Raisin Quick Bread for breakfast with a cup of coffee or for an afternoon snack.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup coarsely shredded carrot
  • 2/3 cup packed brown sugar
  • 1/2 cup golden raisins
  • 1/2 cup fat-free milk
  • 3 tablespoons stick margarine or butter, melted
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • calories 174
  • caloriesfromfat 19 %
  • fat 3.6 g
  • satfat 0.8 g
  • monofat 1.5 g
  • polyfat 1.1 g
  • protein 3.1 g
  • carbohydrate 32.9 g
  • fiber 1.2 g
  • cholesterol 19 mg
  • iron 1.4 mg
  • sodium 215 mg
  • calcium 42 mg

How to Make It

  1. Preheat oven to 350°.

    Making a Quick Bread Loaf
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.

  3. Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.