Prep Time
15 Mins
Cook Time
40 Mins
Yield
7 servings (serving size: 1/2 cup)

Take a break from everyday mashed potatoes and try this vegetable mash with your favorite meat or chicken.

How to Make It

Step 1

Melt 1 tablespoon butter in a large saucepan over medium heat. Add onion, and sauté 4 to 5 minutes or until soft. Stir in potato, carrot, and parsnips. Add water, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender. Uncover and cook 8 to 10 minutes or until liquid evaporates, stirring occasionally.

Step 2

Add broth and remaining 1 tablespoon butter. Mash mixture with a potato masher. Stir in chives, salt, and pepper.

Oxmoor House Healthy Eating Collection

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