Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
6 servings (serving size: about 1 cup)

The sweet top notes in this salad make it a delicious match for grilled pork tenderloin or pork chops.

How to Make It

Combine the first 3 ingredients in a large bowl. Combine oil and next 3 ingredients (through pineapple juice), stirring with a whisk. Add oil mixture to carrot mixture; toss well. Add parsley, salt, and pepper; toss well. Cover and chill.

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