1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
1/2 teaspoon grated orange rind
1 cup finely shredded carrot
1/2 cup golden raisins
1 (8-ounce) can crushed pineapple in juice, undrained
7 green leaf lettuce leaves
How to Make It
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in orange juice concentrate and rind. Chill until the consistency of unbeaten egg white.
Fold carrot, raisins, and pineapple into gelatin mixture. Spoon mixture evenly into 7 (1/2-cup) molds coated with cooking spray. Cover and chill until firm. Unmold onto individual lettuce-lined salad plates.