carrot pineapple cake
Yield: 1 serving
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Ingredients
- 1 1/4 cup(s) vegetable oil
- 1 cup(s) brown sugar
- 1 cup(s) sugar
- 4 eggs
- 1 cup(s) flour
- 1 cup(s) whole wheat flour less 2 TBS
- 1 teaspoon(s) salt
- 2 teaspoon(s) baking soda
- 2 teaspoon(s) baking powde
- 2 teaspoon(s) cinnamon
- 3 cup(s) finely shredded carrots
- 8 1/2 ounce(s) crushed pineapple
- 1/2 cup(s) walnuts
- lemon cream cheese frosting
- 8 ounce(s) cream cheese
- 1/4 cup(s) butter
- 2 cup(s) confectioner sugar
- 1 1/2 teaspoon(s) vanilla
- 1 tablespoon(s) grated lemon peel
Preparation
- pour into 2 9in round cake pans greased and lightly floured until toothpick clean 350 for 35-40min
- can wrap unfrosted cake in airtight saran and freeze for 2-3 months
September 2012
This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.
carrot pineapple cake Recipe at a Glance
- COURSE: Cakes/Frostings
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