Carrot Pickles

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 cups sliced carrots
  • 2 medium onions, sliced
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon celery seeds
  • 1 tablespoon vegetable oil
  • 2 cups vinegar

Preparation

  1. Place carrots and onions in a saucepan, and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.
  2. Add remaining ingredients, and bring to a boil. Reduce heat, and simmer 10 minutes.
  3. Pack into hot sterilized jars, leaving 1/4-inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carrot Pickles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy