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Community Recipe
from [bhagatj]
Carrot Pickle

Carrot Pickle

  • Yield: 1 serving

Ingredients

  • 11/2 tablespoon(s) muistard seed
  • 1 tablespoon(s) mustard oit

Preparation

Carrot Pickle (Gajar Ka Achar)

Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches.

Ingredients:

• 5 medium carrots

• 1 1/2 teaspoon salt

• 1 1/2 teaspoon coarsely ground mustard seeds

• 1 teaspoon chili powder (adjust to taste)

• 1/2 teaspoon turmeric

• 1/8 teaspoon asafetida

• 1 tablespoon lemon juice

• 1 tablespoon mustard oil or olive oil

Method:

1. Peel the carrots and thinly slice them about 2 inches long (should be about two cups).

2. Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.

3. Mix all the ingredients together with the carrots and put in a glass jar.

4. Keep the jar in the sun for a day. Pickle is ready the next day.

5. Pickle can be refrigerated for about two weeks.

Variations:

Add sliced green chili, sliced the long way.

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Carrot Pickle recipe

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