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- 11/2 tablespoon(s) muistard seed
- 1 tablespoon(s) mustard oit
- Carrot Pickle (Gajar Ka Achar)
- Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches.
- • 5 medium carrots
- • 1 1/2 teaspoon salt
- • 1 1/2 teaspoon coarsely ground mustard seeds
- • 1 teaspoon chili powder (adjust to taste)
- • 1/2 teaspoon turmeric
- • 1/8 teaspoon asafetida
- • 1 tablespoon lemon juice
- • 1 tablespoon mustard oil or olive oil
- 1. Peel the carrots and thinly slice them about 2 inches long (should be about two cups).
- 2. Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.
- 3. Mix all the ingredients together with the carrots and put in a glass jar.
- 4. Keep the jar in the sun for a day. Pickle is ready the next day.
- 5. Pickle can be refrigerated for about two weeks.
- Add sliced green chili, sliced the long way.
This recipe is a personal recipe added by bhagatj and has not been tested or endorsed by MyRecipes.
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Carrot Pickle Recipe at a Glance
- COURSE: Sauces/Condiments