Carrot Pecan Cake

Community Recipe from

Ingredients

  • 1 1/4 cup(s) Salad oil
  • 2 cup(s) sugar
  • 2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) cinnamon
  • 4 eggs
  • 3 cup(s) grated raw carrots
  • 1 cup(s) chopped pecans
  • orange glaze recipe

Preparation

  1. Combine oil and sugar, mix well.
  2. Sift together remaingin dry ingredients. Sift half of dry ingredients into sugar mixture, blend. Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
  3. Add carrots and mix well, them ix in pecans. Pour into a oilded 10 inched tube or Bundt pan. Bake at 325 degrees about 1 hour and 10 minutes. Cool in pan up-right. Remove from pan.

  4. Orange glaze
  5. 1 cup sugar
  6. 1/4 cup cornstrarch
  7. 1 cup orange juice
  8. 1 teaspoon lemon juice
  9. 2 tablespoon butter
  10. 2 tablespoon grated orange peel

  11. Combine sugar and constarch in sucepan. Add juices slowly and stir until smooth. Add remaining ingredients.
  12. Cok over low heat until thick and glossy. Cool and spread on cake.
May 2012

This recipe is a personal recipe added by DianaCates and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carrot Pecan Cake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy