What a delicious, colorful dish! A good way to sneak in vegetables, as the flavors from the other ingredients mask any distinct "vegetable-ness" from the carrots.
LauraJasmine Posted: 07/01/10
anchorage Posted: 07/31/10
this recipe is absolutely delicious. It was not that hard to make and was really a hit in my house.
linpagemc Posted: 09/18/10
This is fantastic. Every time I serve it, everyone loves it, young and old. It makes quite a bit but stores and reheats well. Good for everyday and special occasions.
BethWfromSC Posted: 12/12/10
Who got her 2 year old to eat vegetables? This girl did. Recipe is simple and delicious. It's given me inspiration for future vegetable sneak-in attempts.
dmloss Posted: 06/30/11
This recipe was excellent. I made it as a main dish for a quick weekday dinner. Will definitely make again. Only thing I changed was I used about 1/8 of a teaspoon of dried thyme instead of fresh. I might try vegetable broth next time.
adjohn3 Posted: 08/27/12
Great alternative side dish! My family loved it and it was a perfect make ahead dish for a party. I loved the unexpected addition of carrorts to it- it kicked up the flavor of the dish and kept it light at the same time. I made it to accompany lemon chicken and green beans with goat cheese, tomatoes, shallots, and almonds. All the flavors melded together perfectly. I'll make this again.