Carrot Muffins
Yield: 12 servings ( Serving Size: 1 carrot muffin )
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Ingredients
- 2 can(s) sliced carrots
- 1 stick(s) margarine softened
- 3/4 cup(s) white and brown sugar mixed together (not 3/4 cup of each)
- 1 cup(s) all purpose flour
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 4 eggs
- 1 teaspoon(s) hot water
Preparation
- Blend carrots and margarine in food processor until combined. Then mix in everything else. Combine in food processor until smooth. Fill muffin pans. Bake at 350* for 35 minutes.
August 2011
This recipe is a personal recipe added by rds11884 and has not been tested or endorsed by MyRecipes.
Carrot Muffins Recipe at a Glance
- COURSE: Side Dishes/Vegetables
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