Carrot Muffins

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  • 2 1/2 teaspoon(s) baking powder
  • 1 egg
  • 1 3/4 cup(s) flour
  • 2 good sized carrots
  • 2/3 cup(s) milk
  • 1/2 cup(s) raisins
  • 1 teaspoon(s) salt
  • 1/4 cup(s) sugar
  • 1/3 cup(s) vegetable oil


  1. Mix flour, baking powder and salt in a bowl. Place milk, oil, egg, sugar and carrots in a blender or food processor and blend until carrots are very finely chopped Pour over dry ingredients. Mix and add raisins. Spoon into greased muffin pans, filling 2/3 full. Bake at 375 degrees for 25 minutes. Makes 8-10 muffins.
December 2010

This recipe is a personal recipe added by pamjamandmore and has not been tested or endorsed by MyRecipes.

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