Hands-on Time
12 Mins
Total Time
48 Mins
Yield
Serves 8 (serving size: about 2/3 cup)

Simmered carrots are lightly buttered, but a bit of tart cream adds an extra-silky richness. We like the smooth texture you get from pureeing in a food processor; if you prefer a chunkier texture, use a potato masher. Garnish with green onions for added color.

How to Make It

Step 1

Combine first 4 ingredients; set aside.

Step 2

Place carrots in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until tender. Drain; place in a food processor. Add juice, butter, and salt; process until smooth. Add crème fraîche mixture; pulse to combine.

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