Carrot Habanero Soup

  • Belanos Posted: 12/03/09
    Worthy of a Special Occasion

    Delicious, easy, and appealing to the eye. The habanero gives it a bit of heat. In the 3-4 times I've made this, I use an immersion blender instead of regular one, and I don't strain it, to keep the fiber from the carrots in the soup. (For company or a formal dinner, straining will probably result in a more elegant soup.)


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