Carrot Ginger Soup

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 tablespoon(s) butter
  • 1 med to large onion chopped
  • 2 tablespoon(s) fresh ginger grated
  • 4 pound(s) carrots chopped
  • 2 cup(s) apple cider
  • 4 cup(s) vegetable broth
  • 8 tablespoon(s) white rice

Preparation

  1. Melt butter; saute onion until translucent; add ginger & carrots, cook approx. 6 minutes. Add cider, bring to boil over med-high heat stirring bottom of pan to deglaze. Cook until liquid reduces by half. Add broth & rice, bring to boil. Salt & pepper to taste.
  2. Reduce heat to low, cover, cook approx. 30 minutes until carrots very tender. Let mixture cool.
  3. Puree mixture in food processor or blender, puree until smooth. Adjust seasonings, serve with dollop of low-fat yogurt.
November 2012

This recipe is a personal recipe added by kenders and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Carrot Ginger Soup Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy