Carrot Ginger Coconut Soup

  • cts1950 Posted: 03/07/09
    Worthy of a Special Occasion

    I made a couple of changes, but this soup was really good. I added a bit more garlic, ginger, coconut milk and added a splash of lime juice in addition to using chicken broth instead of vegetable. Takes a little longer to cook than written, but yum! I will make it again.

  • sfierce Posted: 03/21/11
    Worthy of a Special Occasion

    i had this soup once at a restruant and wanted to try to make it for myself. i used more ginger, 2 potatoes (for thickness) and alot of coconut milk. and less broth. i also added a bit of cyenne red pepper for a kick but evened it out with sugar. the sugar really brought out the coconut milk. (: loved it!

  • jeaniniebeanie Posted: 01/21/12
    Worthy of a Special Occasion

    The taste of this soup is delicious. I actually make me go "wow" when I first tasted it. It's a little runny for my taste though. I would add some more potato or a little less broth maybe.

  • CarolineTour Posted: 08/20/13
    Worthy of a Special Occasion

    Used chicken stock (6 cups only but did not reduce it). Added more ginger, more garlic, some lemon juice, a little sugar and salt to taste. Added more coconut milk. Did not sautéed the veggies, just boiled everything in the broth. Served with cubed apples and cilantro. Very Yummy!

  • LauraGrega Posted: 10/18/13
    Worthy of a Special Occasion

    Wonderful! Great flavor and consistency. I did make a few additions. I added a little extra ginger for a bit more kick, and because my carrots were not overly sweet or flavorful I added a table spoon of brown sugar, and a spoonful of honey - yum!

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