Prep Time
10 Mins
Cook Time
10 Mins
Yield
5 servings (serving size: about 1/2 cup)

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add shallot, and sauté 3 to 4 minutes or until soft. Add carrot and edamame; sauté 5 minutes or until vegetables are almost tender. Add bell peppers; sauté 2 minutes. Add parsley and butter, stirring until butter melts. Stir in lemon juice, thyme, salt, and black pepper. Serve immediately.

Oxmoor House Healthy Eating Collection

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