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1 dozen

How to Make It

Step 1

Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.

Step 2

Using an electric mixer, combine dry ingredients. Beat in eggs, oil and carrots.

Step 3

Spoon batter into prepared cups. Bake for 25 minutes. Let pan cool.

Step 4

Frost with buttercream and decorate as desired.

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