Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke, Jan Gautro
Yield
8 servings (serving size: 3/4 cup)

"For 10 years, my family lived in South Korea. This simple carrot and cucumber salad uses Korean kitchen staples--sesame, ground red pepper, garlic, and soy sauce." -KKD

How to Make It

Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add cucumber and carrot; toss well. Sprinkle with sesame seeds.

Ratings & Reviews