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Prep Time
20 Mins
Cook Time
26 Mins
Yield
4 servings (serving size: 1 cup soup and 1 tablespoon sour cream mixture)
Oxmoor House

How to Make It

Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 5 minutes. Stir in 1 tablespoon coriander. Add chicken broth and carrot; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until carrot is tender. Let cool slightly.

Step 2

. Transfer mixture in batches to a blender or food processor, and process 1 minute or until very smooth. Stir in 2 tablespoons lime juice and salt. Set aside.

Step 3

. Combine sour cream, cilantro, remaining 1 teaspoon lime juice, and remaining 1/8 teaspoon coriander in a small bowl. Ladle soup into bowls, and top with sour cream mixture.

Oxmoor House Healthy Eating Collection

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