This lightly sweetened side is a nice alternative to sweet potatoes.
Cooking Light NOVEMBER 2005
Heat potatoes according to package directions. Keep warm.
Cook carrot in boiling water 15 minutes or until tender. Drain. Place carrot, milk, and remaining ingredients in a food processor; process until smooth, scraping sides of bowl occasionally. Combine potatoes and carrot mixture in a large bowl, stirring until well blended.
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