Yield
12 servings (serving size: 1/3 cup)

How to Make It

Step 1

Heat potatoes according to package directions. Keep warm.

Step 2

Cook carrot in boiling water 15 minutes or until tender. Drain. Place carrot, milk, and remaining ingredients in a food processor; process until smooth, scraping sides of bowl occasionally. Combine potatoes and carrot mixture in a large bowl, stirring until well blended.

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