Prep Time
30 Mins
Bake Time
21 Mins
Cool Time
20 Mins
Yield
Makes 2 dozen
Photo: Becky Luigart-Stayner; Styling: Linda Hirst 

How to Make It

Step 1

Preheat oven to 350°. Place 24 paper liners in muffin cups.

Step 2

Beat eggs and sugar at medium speed in a large mixing bowl. Stir in oil and vanilla.

Step 3

Combine flour and next 6 ingredients; add to egg mixture, stirring until smooth. Stir in carrots and next 3 ingredients.

Step 4

Spoon batter into prepared baking cups. Bake 21 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes from pan, and cool completely on wire racks.

Step 5

Spread Cream Cheese Frosting on tops of cupcakes; garnish, if desired.

You May Like

Ratings & Reviews