Serves 4 (serving size: about 2/3 cup)
Photo: Randy Mayor; Styling: Claire Spollen 

How to Make It

Combine bulgur and water in a small saucepan; bring to a boil. Cover, reduce heat, and cook 12 minutes. Drain; rinse with cold water. Drain. Stir in carrot, cilantro, lime juice, olive oil, salt, and pepper.

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