Photo: Marge Perry; Treats: David Bonom and Marge Perry
Yield
Makes about 24-27 (3-inch) biscuits

Chia seeds aren't just for humans. Add them to this slightly sweet dog treat recipe for a bone that tells your pup, "You've been really good today!".

How to Make It

Step 1

Preheat the oven to 350°F. Line a large shallow baking sheet with parchment paper.

Step 2

Combine the flours, wheat germ and chia seeds in a medium bowl. Whisk together the almond butter, water, oil and syrup in a separate bowl then stir in the carrots. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a very rough dough forms. Knead the dough in the bowl 6-7 times until the dough is fairly stiff.

Step 3

Turn the dough out onto a lightly floured work surface and roll out to a 1/4-inch thickness. With a 3-inch dog bone shaped cookie cutter, cut out biscuits and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more biscuits; repeat if necessary.

Step 4

Bake biscuits until lightly browned and fairly hard, about 35-40 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.

Step 5

 

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