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Photo: David Prince Photo by: Photo: David Prince

Carrot-Celery Slaw with Yogurt Dressing

Real Simple MAY 2003

  • Yield: Makes 4 servings

Ingredients

  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 6 carrots, shredded (2 cups)
  • 2 celery stalks, thinly sliced (1 cup)
  • 1 tablespoon fresh chives, chopped

Preparation

In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.

Nutritional Information

Amount per serving
  • Calcium: 64mg
  • Calories: 101
  • Calories from fat: 1%
  • Carbohydrate: 8g
  • Cholesterol: 1mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 424mg
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Carrot-Celery Slaw with Yogurt Dressing recipe

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