Carrot-Celery Slaw with Yogurt Dressing

Ingredients

• 1/4 cup plain yogurt
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 6 carrots, shredded (2 cups)
• 2 celery stalks, thinly sliced (1 cup)
• 1 tablespoon fresh chives, chopped

Preparation

1. In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.