Carrot-Celery Slaw with Yogurt Dressing

Recipe from

Real Simple

Nutritional Information

Calcium 64 mg
Calories 101
Caloriesfromfat 1 %
Carbohydrate 8 g
Cholesterol 1 mg
Fat 7 g
Fiber 2 g
Iron 0 mg
Protein 2 mg
Satfat 1 g
Sodium 424 mg

Ingredients

1/4 cup plain yogurt
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon kosher salt
6 carrots, shredded (2 cups)
2 celery stalks, thinly sliced (1 cup)
1 tablespoon fresh chives, chopped

Preparation

In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.

Note:

Kay Chun,

May 2003
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