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Carrot-Celery Slaw with Yogurt Dressing

Photo: David Prince
Yield Makes 4 servings

Ingredients

  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 6 carrots, shredded (2 cups)
  • 2 celery stalks, thinly sliced (1 cup)
  • 1 tablespoon fresh chives, chopped

Nutrition Information

  • calcium 64 mg
  • calories 101
  • caloriesfromfat 1 %
  • carbohydrate 8 g
  • cholesterol 1 mg
  • fat 7 g
  • fiber 2 g
  • iron 0 mg
  • protein 2 mg
  • satfat 1 g
  • sodium 424 mg

How to Make It

  1. In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.