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Prep Time
20 Mins
Bake Time
45 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Beat spice cake mix, tomato soup, and next 6 ingredients at low speed with an electric mixer until moistened. Increase speed to medium, and beat 1 to 2 minutes or until well blended. Pour batter into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean and edges of cake pull away from sides of pan. Cool completely in pan on a wire rack.

Step 3

Spread Toasted Pecan-Cream Cheese Frosting evenly over cake.

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