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Community Recipe
from [DorothyHarrsch]
CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING

CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING

  • Yield: 1 serving

Ingredients

  • 1 1/4 cup(s) vegetable oil
  • 2 cup(s) sugar
  • 4 eggs beat
  • 2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) cinnamon
  • 3 cup(s) carrots shredded
  • 1 1/2 cup(s) pecans chopped

Preparation

Combine vegetable oil, sugar, and eggs in a large bowl. Mix well. Gradually stiir in flour,baking powder, baking soda, and cinnamon. Add shredded carrots and chopped pecans mixing well. Bake at 325 degrees for 1 hour and 10 minutes in a well buttered bunt pan to avoid sticking. Cool cake completely in pan and then remove. Add the delicious RUM And CREAM CHEESE FROSTING. The recipe follows: Ingredients -

2 packages Philadelphia Cream Cheese (8 ounces each) soft

2 tablespoons butter (soft)

1/2 cup powder sugar

1/2 cup pecans

3 tablespoons Bacardi Rum

Preparation: Combine the cream cheese and butter. Mix well. Stir in the powdered sugar, pecans, and rum. Spread frosting over entire cake.

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CARROT CAKE WITH RUM AND CREAM CHEESE FROSTING recipe

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